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Characterization and evaluation of biological and photocatalytic activities of selenium nanoparticles synthesized using yeast fermented broth. J Mater NanoSci [Internet]. 2016 Mar. 2 [cited 2024 May 4];3(2):33-40. Available from: https://pubs.thesciencein.org/journal/index.php/jmns/article/view/203