“Characterization and evaluation of biological and photocatalytic activities of selenium nanoparticles synthesized using yeast fermented broth”, J Mater NanoSci, vol. 3, no. 2, pp. 33–40, Mar. 2016, Accessed: May 04, 2024. [Online]. Available: https://pubs.thesciencein.org/journal/index.php/jmns/article/view/203