Characterization and evaluation of biological and photocatalytic activities of selenium nanoparticles synthesized using yeast fermented broth. Journal of Materials NanoScience, [S. l.], v. 3, n. 2, p. 33–40, 2016. Disponível em: https://pubs.thesciencein.org/journal/index.php/jmns/article/view/203.. Acesso em: 4 may. 2024.