LAKRA, Poonam; GAHLAWAT, Indu Nashier. Regular food chemicals as antioxidant towards prevention of diseases – An insight review. Journal of Molecular Chemistry, Canada and India, v. 2, n. 2, p. 441, 2022. Disponível em: https://pubs.thesciencein.org/journal/index.php/jmc/article/view/a441.. Acesso em: 22 jul. 2024.