SINGH, Soumya; CHAUHAN, Komal; KATARIA, Ankita. Apple pomace valorisation optimization as functional food, biochemical generation and biorefinery development. Biomedical and Therapeutics Letters, India, v. 11, n. 1, p. 902, 2024. Disponível em: https://pubs.thesciencein.org/journal/index.php/btl/article/view/a902.. Acesso em: 3 jul. 2024.